Sautéed mussels | € 7.00
freshly caught from the Gulf of Gaeta, with spicy toasted bread
Sautéed mussels and clams | € 10.00
catch of the day served with spicy toasted bread
Toasted bread with shrimp and cognac sauce | € 5.00
Baby octopus cooked in a parcel | € 7.00
crispy and light thanks to being fried in hot oil. Served with ginger mayonnaise
Fried anchovies in a parcel | € 7.00
Crock of octopus | € 7.00
cooked in the pan “alla Luciana”, with spicy crusty bread
Nonna Miranda’s seafood salad | € 9.00
all the best catch of the day in a rich salad with the fragrance of the sea
Anchovies and salmon marinated in citrus fruits | € 7.00
Selection of crudités | € 15.00
with sea bass carpaccio, scampi, prawn and oysters. Served with Maldon salt and Himalayan
Fine de claire oysters | € 2.50 each
min. 3 pcs.
Red tuna tartare | € 8.00
with balsamic reduction
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This post is also available in: Italian