First courses
Fettuccine or rice with shellfish | € 12.00
with the best locally caught fish
Creamy spaghetti with clams from the Gulf of Gaeta | € 10.00
A tip from the kitchen: add bottarga di muggine (grey mullet) and pachino tomatoes + 2.00
Fettuccine with lobster | € 17.00
With half a fresh lobster and pachino tomatoes from Sicily
“Perfectly cooked” risotto | 10.00
with scampi cream sauce
Ravioloni | € 12.00
rounds of aubergine and PDO scamorza, with diced swordfish and pachino tomatoes
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