Fried dishes
A simple breadcrumb coating made using a stone ground flour mixture and only fish caught by trawlers from Fiumicino. Fried to order!
Fried calamari and prawns | 15.00
Rings of squid and shrimp, fried in hot oil at the time of ordering
Assorted locally caught fried fish | 15.00
The best catch of the day from the fishing boats of Fiumicino, with red mullet, cod, sole and anchovies
Fish Main Dishes
Seafood parmigiana | € 12.00
with aubergine, mozzarella, seafood soup, shrimp and calamari in basil.
Served with toasted bread
Grilled sea bass or sea bream | € 13.00
portions of about 400 grams, served with salad
Mixed grill | € 16.00
with fillet of sea bass or sea bream, two prawns, squid and scampi
Grilled calamari or prawns | € 14.00
Swordfish steak | € 16.00
Messina style
Baked turbot | € 16.00 per pers.
with potatoes or salad (min 2 pers.)
Thinly sliced bluefin tuna | € 15.00
with balsamic reduction and cherry tomatoes
Thinly sliced tuna | € 16.00
lightly seared with chopped pistachios
appena scottato, con granella di pistacchio
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