Menu at the table
Welcome to Miranda House
Restaurant Miranda’s menu comes from the depths of the sea and a forgotten Fiumicino.
It is based on fresh fish, cooked in a simple and traditional way, inspired by the recipes of Grandma Miranda, who first opened the doors of the restaurant back in 1962
Massi & Grandma Miranda
Crudes
Raw seafood
16
Tuna and salmon tartare
15
5 langoustines + 5 oysters
25
Bluefin tuna tartare
9
Salmon tartare
9
Oysters
3,5
To begin with
Miranda Force 5
15
Cartoccio (En papillote) moscardini
9
Anchovies
9
Mussel sauté
9
Mussel and Clam Sauté
12
Luciana Polipetti
9
Seafood salad
10
Marinings
9
Our first courses
Spaghetti with clams
15
Scampi risotto
15
Crab fettuccine
19
Lobster fettuccine
22
Aubergine and scamorza ravioli
15
Seafood Risotto
15
Fettuccina withg Seafood
15
First course of the month
15
Our seconds
Mixed grill of Fiumicino
16
Mixed grill
29
Turbot with potatoes
34
Paranza frying
16
Fried squid
16
Grilled sea bream
15
Pistachio tuna
16
Seafood parmigiana
16
Sea bass in a potato crust
15
Final pampering
Tiramisu
5
Nutellamisu
6
Catalan cream
5
Almond semifreddo
6
Cream and berry crumble
6
Tris
8
Sbriciolata cream and Nutella
6
FAQ
Do you have any options or kids' menus?
At Miranda’s, children are always a delight!
We curate special menus for our little patrons, featuring appropriate portion sizes and delectable dishes that we know they’ll adore.
To ensure everything is arranged to perfection, please inform us when making a reservation about the number of your young food enthusiasts, their ages, and any need for high chairs!
Like all grandmothers, Grandma Miranda has a special place in her heart for the little ones.
Here are some proposals:
Pasta or rice with sauce – 6€
Grandma’s lasagna – 10€
And for second courses:
Schnitzel with fries – 6€
Hamburger and fries – 10€
Finally, a sweet of your choice
Are you equipped to cook gluten-free?
Generally speaking, YES, we meticulously prepare gluten-free dishes and also offer gluten-free bread, breadsticks, and desserts. However, as we frequently use gluten-containing ingredients, there can be a risk of cross-contamination in our kitchen, particularly during busy times with a high volume of orders.
Thus, to ensure maximum safety, we recommend avoiding reservations on days when we anticipate a large influx of customers, such as weekends.
Do you cater to vegetarian diets?
While we do not feature a dedicated vegetarian menu, our offerings do not lack options for vegetarian palates, such as our Eggplant Parmigiana or the renowned Ravioli filled with Aubergine and Smoked Scamorza cheese.
For our vegan guests, we provide a selection from our side dishes, including Seasonal Mixed Salad, special Leonessa Baked Potatoes, French Fries, Sautéed Chicory, and a medley of Grilled Vegetables.
Do you have a meat menu?
While our standard menu is centered around seafood, we can certainly accommodate requests for meat dishes:
Starters:
- Eggplant parmigiana
- Tomato bruschetta
Main Courses:
- Carbonara
- Amatriciana
- Tomato ravioli filled with scamorza cheese and aubergines
- Traditional meat lasagna
Second Courses:
- Beef burger
- Schnitzel
Side dishes
- Available à la carte
They say about us
Fish of excellent quality, the raw fish very fragrant, oysters gigantic and very good, prawns and langoustines fresh and with excellent flavour. First courses: perhaps the best spaghetti with clams I have ever eaten, excellent fettuccine with crab. Excellent service and value for money.
Very nice restaurant, excellent food and very fresh fish. Sauté of mussels and clams fabulous, as well as crab and lobster. Staff friendly and willing to cater for any dietary needs. Attentive welcome with a glass of prosecco. Highly recommended.
I often come to this restaurant and as always it is a guarantee. Variety and quality of ingredients, excellent starters, first and second courses, exceptional desserts. Excellent value for money. Not to mention the welcome and the service which is always impeccable. As always, it is a pleasant confirmation and I always gladly return.